This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.
INGREDIENTS
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs 180 grams, or digestive biscuits
- 1/4 cup brown sugar 55 grams
- 1/2 tsp cinnamon
- 6 tbsp unsalted butter melted, 85 grams
Cinnamon Roll Swirl
- 1 cup brown sugar 220 grams
- 1/3 cup all-purpose flour 39 grams
- 1 tbsp ground cinnamon
- 1/3 cup unsalted butter melted, 76 grams
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