This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It’s topped with a silky smooth chocolate ganache that makes this cake irresistible.
INGREDIENTS
- 230 g Butter
- 4 Eggs
- 1 ½ cups Granulated sugar
- 1 teaspoon Vanilla extract
- ⅔ cup Sour cream or greek yogurt
- 1 teaspoon Espresso powder
- 1 teaspoon Baking powder
- ¼ teaspoon Baking soda
- ½ cup Dutch cocoa powder
- 1 ½ cups Flour
- ½ teaspoon Kosher salt
- ½ cup Buttermilk
Chocolate ganache
- 130 g Dark chocolate or semisweet
- 130 g Heavy cream
