This soft and moist chocolate roll cake with delicious cream cheese frosting and chocolate glaze is an amazing-looking chocolate dessert you can easily make at home.
INGREDIENTS YOU WILL NEED
- Flour – Use all-purpose flour to make this chocolate roll recipe.
- Cocoa powder – You will need unsweetened Dutch-processed cocoa powder.
- Salt
- Baking powder
- Large eggs
- Sugar – Use white granulated sugar for the sponge and powdered sugar for the cream.
- Vanilla extract
- Whole milk
- Vegetable oil – You will need any odorless vegetable oil such as canola or sunflower seed oil for the sponge as well as for the chocolate glaze.
- Instant coffee
- Cream cheese
- Heavy cream
- Chocolate – I use semi-sweet chocolate for the glaze, but you can replace it with milk chocolate if you want, or use Chocolate ganache instead.
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