This chocolate ganache cake is a square easy to make moist chocolate cake. It is topped with a chocolate ganache frosting.
INGREDIENTS
Chocolate Cake
- 1 ¼ cup All-purpose flour
- ¾ cup White granulated sugar
- ½ cup Unsweetened cocoa powder
- ½ tablespoon Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- ½ cup Oil canola or vegetable oil
- 1 teaspoon Pure vanilla extract
- 2 Large eggs room temperature
- ½ cup Buttermilk room temperature
- ½ cup Steaming hot water Or you can use hot coffee
Chocolate Ganache Frosting
- 2 cups Semi-sweet chocolate chips
- 1 ¼ cups Heavy cream
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