Whether for a special occasion or an after-dinner dessert to satisfy the sweet tooth, this chocolate ganache cake is guaranteed to be a crowd-pleaser that everyone will love. Made with silky chocolate ganache frosting and a single layer of moist chocolate sponge cake, this drool-worthy dessert is delectable to the taste buds and a breeze to make.
Ingredients
For the chocolate cake (Makes 1 x 8 inch /20cm sponge cake)
- 170 g (1⅓ cups) All purpose flour Any low protein content flour eg. pastry flour can work too.
- 45 g (½ cups) Cocoa powder Unsweetened, dutch processed
- 120 g (⅔ cups) Granulated sugar
- 120 g (⅔ cups) Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 70 g (⅓ cups) Vegetable oil
- 2 Eggs Room temperature
- 165 g (⅔ cups) Milk Room temperature
- 120 g (½ cups) Coffee Freshly brewed strong coffee, room temperature
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