This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, onions, olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that will have you licking your plate clean.
INGREDIENTS
- 2 pounds skinless, boneless chicken thighs
- 4 cloves garlic, minced
- 1 teaspoon kosher salt, plus more as needed
- 1 ½ teaspoons The Spice Hunter Sweet Paprika
- 1 teaspoon The Spice Hunter Turmeric
- ½ teaspoon The Spice Hunter Ginger
- ½ teaspoon The Spice Hunter Black Pepper
- ¼ teaspoon The Spice Hunter Cumin
- A pinch The Spice Hunter Saffron Threads, ground
- ¼ cup olive oil, plus more if needed
- 3 large onions, sliced
- ½ cup dry white wine, (optional)
- 1 cup chicken broth
- 1 The Spice Hunter Cinnamon Stick
- 1 – 2 preserved lemons, sliced
- ½ cup gold raisins
- ⅔ cups pitted green olives
- ⅔ cups pitted kalamata olives
- ⅓ cup chopped parsley
ADVERTISEMENT
