Savor the homemade goodness of this Chicken Pot Pie, featuring a flaky crust, tender chicken, and a mix of vegetables in a rich gravy. Perfect for a cozy meal!
Ingredients
Two disks of homemade pie crust
▢Four cups of cooked shredded chicken
▢Six tablespoons of unsalted butter
▢One medium yellow onion finely chopped (approximately one cup)
▢Two medium carrots thinly sliced (approximately one cup)
▢Eight ounces of sliced white or brown mushrooms stems removed
▢Three cloves of garlic minced
▢One-third cup of all-purpose flour
▢Two cups of chicken stock
▢Half a cup of heavy cream
▢Two teaspoons of fine sea salt or to taste, with additional kosher salt for garnishing
▢One-quarter teaspoon of black pepper with more for garnishing
▢One cup of frozen peas do not thaw prior to use
▢One-quarter cup of finely chopped parsley with more for garnishing
▢One egg beaten (for egg wash)
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