Buttery graham cracker crust, cherry pie filling, and two creamy layers make a perfect dessert any time of year!
INGREDIENTS
CRUST:
- 1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
- 6 Tbsp salted butter, melted
FILLING:
- 1 1/2 cups heavy cream
- 3 Tbsp powdered sugar
- 1/2 tsp vanilla extract
- 8 oz package full fat cream cheese, softened to room temperature
- 1/2 cup granulated sugar
TOPPING:
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT