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CHERRY YUM YUM PIE RECIPE

Buttery graham cracker crust, cherry pie filling, and two creamy layers make a perfect dessert any time of year!

INGREDIENTS

CRUST:

  • 1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
  • 6 Tbsp salted butter, melted

FILLING:

  • 1 1/2 cups heavy cream
  • 3 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 8 oz package full fat cream cheese, softened to room temperature
  • 1/2 cup granulated sugar

TOPPING:

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