If you are a fan of cherries and you love cheesecake then this is for you! These brownies are so decadent, so rich and so scrumptious. These remind me of a black forest treat but way better! I made these in a 9x 13 pan but you could also make a half batch in an 8×8 pan if you prefer. Your friends and family will definitely want this recipe so be prepared to share the goods! The hardest part is waiting for them to chill in the fridge before cutting into them. Be patient though, it is worth the wait. You can also store these cherry cheesecake brownies in the freezer so you always have some on hand. A freezer ziploc bag or a tupperware with parchment between your layers would work perfectly!
INGREDIENTS
Brownies
- 1 cup butter melted, cooled slightly
- 2½ cups granulated sugar
- 1 T. vanilla
- 4 eggs
- 1½ cups all-purpose flour
- 1 cup cocoa
- ½ tsp salt
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