SPONGE CHOCOLATE CAKE
Ingredients Quantity: For the Cake: All-purpose flour: 1 1/2 cups Cocoa powder: 1/2 cup Baking powder: 1 1/2 teaspoons Baking soda: 1 1/2 teaspoons Salt: 1/4 teaspoon Eggs: 3 large Granulated sugar: 1 1/2 cups Vegetable oil: 1/2 cup Milk: 1 cup Vanilla extract: 2 teaspoons Boiling water: 1/2 cup Optional Additions: Chocolate ganache or … Read more