Old Fashioned French Onion Soup

Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 cloves of garlic, minced 8 cups beef broth 1/2 cup dry white wine 2 bay leaves 1 teaspoon dried thyme Salt and freshly ground black pepper to taste 1 baguette, sliced and toasted 1 1/2 cups grated Gruyère cheese Instructions: To continue reading, … Read more

Butternut Cookies

Ingredients: 1 cup cooked and pureed butternut squash 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tsp vanilla extract Optional: 1/2 … Read more

Crescent Rolls Cheesecake

Ingredients: 2 cans of refrigerated crescent roll dough 2 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon ground cinnamon Instructions: To continue reading, scroll down and click Next 👇👇

German Chocolate Poke Cake

Ingredients: For the Cake: 1 box dark chocolate fudge cake mix 1 (3.4 oz) box chocolate fudge instant pudding 4 large eggs 1 cup plain yogurt 3/4 cup vegetable oil 1/2 cup whole milk 2 teaspoons vanilla extract 1/4 teaspoon salt For the Filling: 1 (14 oz) can sweetened condensed milk For the Ganache: 4 … Read more

Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites Recipe: Ingredients: 1 cup fresh raspberries 8 oz cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted Directions: Prepare the Filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the … Read more

Sweetened Condensed Milk Snowball Cookies

Ingredients 1 cup softened butter – Make sure it’s nice and soft for easy creaming. 1 can sweetened condensed milk – This is the secret to the cookies’ creamy texture and rich flavor. 2 cups all-purpose flour – A staple for creating the perfect cookie structure. 1 tsp baking powder – Helps the cookies puff … Read more

Pumpkin Bars with Cream Cheese Frosting

Ingredients: 2 eggs 1 cup sugar 1/2 can pumpkin puree 1/2 cup oil 1 cup all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp ground ginger 1/4 tsp cloves For the Frosting: 1 package of cream cheese, softened 1/2 cup butter, unsalted and softened 1 tsp … Read more

Pecan Pie Muffins

Ingredients: 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Instructions: Preheat the Oven: Set your oven to 350 degrees F (175 degrees C). This ensures your oven is at the right temperature before you start baking. Prepare the Muffin Cups: Grease mini … Read more

Sausage Cheese Dip

Ingredients: 12 ounces Italian sausage ½ cup onion, diced 8 ounces processed cheese block (such as Velveeta) 4 ounces cream cheese ½ cup milk 1 teaspoon dry mustard powder 1 teaspoon Worcestershire sauce 1 cup sharp cheddar cheese, shredded Directions: To continue reading, scroll down and click Next 👇👇

A Lemon Cake to Die For

Ingredients: For the Cake: 1 box of yellow cake mix 1 small box of instant lemon pudding mix ¾ cup of oil ¾ cup of water 4 eggs, beaten For the Glaze: 2 cups of powdered sugar 2 tablespoons of melted butter 2 tablespoons of water ⅓ cup of lemon juice Directions: To continue reading, … Read more