Cashew Chicken

Cashew chicken is one of my favourite Chinese style takeout dishes and it’s super easy to make at home! At it’s base it’s small pieces of chicken and cashews in a tasty sauce and it’s great over rice or all by itself. The main difference between cashew chicken recipes seems to be whether you
bread the chicken so that it gets that crispy coating before tossing it with the sauce, or not. I like the simplicity and lightness of the uncoated chicken which is what this recipe is for. After the chicken, cashew and sauce you can easily add vegetables like diced bell peppers, snap peas, edamame, etc. All said and told this dish takes less than 20 minutes to make and you can steam some rice while making it and they will be done at the time! Homemade cashew chicken that takes less time to make than to have delivered, and tastes better!