Caramel brownies will steal the show at any party, any day, any time! Yes, you can use a box mix but I promise this homemade version is just as easy and will taste much better! These taste like they came out of the bakery. You can also freeze these brownies. What a time saver because you can have these ready at a moment’s notice by pulling them out to defrost! I definitely recommend using nonstick foil when making these as they can be a bit sticky, in the best of ooey gooey ways! For cleaner cuts, chill the brownies before slicing. You may also love Peanut Butter Marshmallow Brownies.
INGREDIENTS
1 cup butter
12 ounces semi-sweet chocolate chopped
1 ½ cups sugar
4 eggs
1 T. vanilla
1 ¼ c. flour
½ tsp. salt
1 cup semi-sweet chocolate chips
11- ounce bag of caramels unwrapped
⅓ cup heavy cream
INSTRUCTIONS
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