CAKE IN 5 MINUTES…A new taste that will surprise you…Simple and quick recipe…You can prepare this cake for festive occasions, but also for every day…Here’s what you need:
NECESSARY INGREDIENTS (measured with a 240 ml glass):
130g butter, softened at room temperature
130g sugar
3 eggs
180g all-purpose flour
1 tsp baking powder
1/2 tsp caramel essence (optional)
100g chocolate chips
1 handful of caramel chips/chopped candies
For the topping-glaze:
75 caramel and some chopped walnuts/peanuts
If you make the caramel topping yourself:
50 g sugar
10 g butter
40 ml sweet cream
measure with a 240 ml glass,
bake for 50-55 minutes at 170 degrees
in a mold 21x11x6 cm
PROCEDURE:
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