So easy to make that you’ll feel like you are cheating! Enjoy the rich chocolate brownie bottom layer topped with a creamy and sweet cheesecake filling. Use a brownie mix to save on time!
Ingredients
1 box brownie mix 440g/15.25oz box
2 packages cream cheese 250g/8oz packages, softened
2 large eggs
½ cup sugar
1 tsp vanilla
Instructions
Preheat oven to 350°F.
Mix brownies from package according to package directions. Spread mixture on the bottom of a 9-inch greased springform pan.
Bake the brownie mixture for 30 minutes. Remove from oven.
Add cream cheese, eggs, sugar and vanilla to a large bowl. Beat together until smooth. Spread on top of baked brownie mixture.
Reduce heat to 325°F. Bake for 50 minutes or until the cheesecake is set and jiggly.
Let cool completely before removing from pan. Serve with chocolate sauce, if desired.
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