Glazed Carrots are the best side dish to practically everything! These Glazed Carrots are tender, sweet and savory coated in an easy, irresistible brown sugar maple glaze. The buttery tender carrots are a quick and easy, inexpensive side dish perfect for every day dinner but delicious enough for the holidays like Easter and Thanksgiving too. These Brown Sugar Glazed Carrots are bursting with flavor and are destined to become a new favorite addictive side for both adults and kids alike!
INGREDIENTS
2 pounds carrots peeled and cut into 1” lengths*
1 tablespoon olive oil
water
3 tablespoons unsalted butter
3 cloves garlic minced
2 tablespoons brown sugar
1 tablespoon pure maple syrup may sub honey or brown sugar
1 tablespoon lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt plus more to taste
1/4 tsp EACH dried thyme, ground cinnamon, pepper
1/8 tsp EACH ground ginger, chili powder or more to taste (I like more)
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
