This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!
Ingredients
▢3 cups all-purpose flour
▢1 teaspoon salt
▢1/4 teaspoon sugar
▢2 teaspoons instant dry yeast
▢1 1/4 cups water, lukewarm
Instructions
Add flour to a large mixing bowl, then add the salt and give everything a good stir. Sprinkle the sugar on top and finally add the instant yeast.
Slowly add the water while using the spiral dough hooks of your electric mixer or your hands to knead the dough. Keep kneading until the dough forms a ball that doesn’t stick to the side of the bowl anymore. If it’s too crumbly after a few minutes, add a tiny bit more water. If it is too wet, add a little bit more flour.
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