BREAKFAST IN 20 MINUTES… You have two potatoes and a little time for a delicious breakfast…

My dear followers, I am delighted to present to you the formula for a fine, delicate pastry. Let me reveal a wonderful breakfast recipe that is both simple and sweet.

This sweet recipe is not only practical and cost-effective, but it can be prepared in just 5 minutes. Be sure to try it and indulge in its sweet flavors.

Let’s explore together the process of making this delicious soft dough and the necessary ingredients.

To prepare delicious, soft pastries, prepare the following ingredients:

2 potatoes, 1 glass of water, 2 spring onions, 1 egg, 50 grams of cheddar cheese, 2 cups of flour, 1 bag of baking powder, 1 teaspoon of sugar, 1 teaspoon of salt, half a glass of milk and 1 tablespoon of oil. Discovering the art of creating a recipe fine pastry requires a careful and precise approach.


Put the potatoes in a suitable container and cover them with enough water, then put them to boil.

Get a puree-like texture by mashing the boiled potatoes thoroughly. Mix with grated cheddar cheese, egg and sugar, make sure it is mixed well.
Mix the flour, salt, oil and milk and continue kneading the mixture. Mix the diced spring onions into the dough and continue kneading.

Tear the dough into pieces the size of walnuts, sprinkle with sesame seeds and shape with pressure.

Place in a preheated pan without oil and fry on both sides.

Good luck to those who try.


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Required ingredients:

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