Boston Cream Pie: The Creamy, Delicious Dessert Everyone Will Love

Ingredients:

For the custard:
4 egg yolks
60 g condensed milk
30 g cornstarch
60 g sugar

10 g vanilla sugar
320 ml milk
20 g butter

For the base:
4 egg yolks
50 g sugar
1 pinch of salt
50 g vegetable oil
60 ml milk

100 g flour
1/2 teaspoon baking powder
4 egg whites
1/2 teaspoon coffee vinegar
60 g sugar

For the ganache:
120 g of dark chocolate
120 g of whipped cream

Directions:

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