This easy blueberry pie with frozen blueberries has tons of flavor and can be made year round. It’s designed to bake with frozen fruit – you don’t need to defrost the berries or cook down the filling first! The blueberry filling bakes up juicy and thick and features a generous amount of lemon zest for extra flavor and depth. It has a deliciously flaky all-butter crust that’s simple to make and handles well. A random width lattice top adds a homey, rustic look.
Fresh blueberries are a wonderful summer treat, but the season is so short, it’s hard to take advantage of enough recipes before they’re gone for another year. Using frozen blueberries means you can enjoy this classic pie all year round, not just during blueberry season. Plus, it’s a great way to use up any extra berries you may have in your freezer!
Blueberry pie is a marvel of simplicity. At first glance, it seems rustic and humble, yet on closer look you notice the subtle details. The all butter crust has a flaky texture with a satisfying crunch that gives way to a juicy, jammy interior. The deep purple hue of the blueberries contrasts beautifully with the golden brown crust.
The filling is a combination of sweet and tart flavors, with blueberries bursting with flavor and juice. The lemon zest adds a bright note that cuts through the sweetness. The pie filling isn’t overly sweet, which allows the natural flavor of the blueberries to shine through. It’s a classic, old-fashioned pie that’s both comforting and sophisticated.
INGREDIENTS
INGREDIENTS
These notes will help you to select and prepare the ingredients for this frozen blueberry pie recipe. Not all ingredients are mentioned here.
* See recipe card for full list of ingredients and quantities.
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