Moist and tender lemon bread just stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!
Blueberries are in season and I had to start things off right with a lemon blueberry bread! This bread is so easy to make! It’s basically a simple lemon quick bread that has a ton of fresh blueberries mixed into it! You pretty much just mix the dry ingredients, mix the wet, mix the dry into the wet and then bake! The lemon and blueberry flavour combination is simply magical and it goes especially well in a bread like this, all slathered with melting butter, still hot from the oven! Yum! This blueberry lemon bread is an amazing way to enjoy some local blueberries this summer!
ingredients
For the lemon blueberry loaf:
1 cup granulated sugar
1 cup sour cream at room temperature
3 large eggs at room temperature
1/2 cup vegetable oil
1 tablespoon lemon zest (~2 lemons)
2 teaspoons pure lemon extract (optional)
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