Bishop’s Bread

Ingredients

• 1 cup sugar
• 3 large eggs, room temperature
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole almonds
• 1 cup chopped walnuts
• 1 cup chopped dates
• 1/2 cup each red and green maraschino cherries, drained and halved
• 1 milk chocolate candy bar with almonds (7 ounces), broken into bite-sized pieces