Enjoy the rich flavor of cookie butter in this delicious Biscoff Cheesecake. With a smooth and creamy texture, every slice will melt in your mouth. Plus, the crust is made from crushed Biscoff cookies, so it adds the perfect crunch to each bite.
INGREDIENTS
FOR THE CRUST
- 1 – 8.8 ounce package Biscoff Cookies
- 4 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
FOR THE CHEESECAKE
- 3 – 8 ounce packages cream cheese, softened
- ¾ cup packed brown sugar
- ¼ teaspoon table salt
- 2 teaspoons vanilla extract
- ½ cup sour cream
- 1 cup Biscoff spread (from 14.1 ounce jar)
- 3 large eggs
FOR THE TOPPING
- ½ cup Biscoff spread
- 1 – 8 ounce container Cool Whip, thawed
- 1 – 5.29 ounce package Biscoff Cream Filled Cookies
INSTRUCTIONS
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