This Matilda’s chocolate cake is made with moist one bowl chocolate cake layers that are topped and filled with the most luscious and glossy chocolate fudge frosting that is swirled onto the cake beautifully.
INGREDIENTS
US Customary
Metric
2 ½ cups Flour
1 ¾ cups Granulated sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
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