This classic burnt cheesecake – invented in the Basque region – is perfectly creamy on the inside and delightfully browned to perfection on the outside!
Ingredients
▢4 eggs
▢1 1/2 cups granulated sugar
▢2 cups cream cheese
▢2 tablespoons all-purpose flour
▢1 1/3 cups heavy or whipping cream, at least 35% fat
Instructions
Preheat the oven to 395 degrees Fahrenheit.
Crack the eggs into a mixing bowl and add the sugar. Using an electric mixer or a whisk, mix until well combined.
4 eggs,1 1/2 cups granulated sugar
Add the cream cheese, flour and heavy cream and whisk again until smooth.
2 cups cream cheese,2 tablespoons all-purpose flour,1 1/3 cups heavy or whipping cream
Line an 8-inch springform pan with parchment paper, making sure that the paper extends above the rim of the pan. This will prevent the cheesecake from overflowing over while baking.
Pour the cake batter into the springform pan.
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