This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom.
Ingredients
Crust:
130 grams (about 1 ¼ cup) ground vanilla wafer cookies or ground graham crackers
¼ tsp kosher salt
85 grams (6 Tbsp) melted unsalted butter
Cheesecake:
454 grams (16 oz) cream cheese room temp
100 grams (½ cup) granulated sugar
3 large eggs room temp
1 ½ teaspoon pure vanilla extract
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