Soft, fluffy, and stuffed with peanut butter and jelly – these bakery style doughnuts are a classic!
Question: Is there anything better than homemade bakery style peanut butter and jelly doughnuts?!
The answer: NOPE. They are the best. And that’s that. These decadent treats are covered in sugar, oozing with a sweet, creamy peanut butter + jelly center, and totally CALLING YOUR NAME. Put this treat at the top of your “to-make” list, now!
Growing up my mother made these doughnuts once a year – on Christmas eve – as an appetizer. She always said, if you can’t eat dessert first on Christmas eve… then when? God I love that woman.
When we were very young – my brother and I – we would patiently sit at our little breakfast bar – popped up dangerously on both knees (for the best view) – watching her cut the dough, fill it with creamy peanut butter and sweet jam, and then, quite dramatically, drop it in the fiercely shimmering hot oil hissing away on the back burner. It was quite a show!
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