Savor the richness of homemade meatballs, perfectly cooked spaghetti, and melt-in-your-mouth cheeses, all harmonized in a San Marzano marinara sauce. This Baked Spaghetti & Meatballs recipe promises an ooey-gooey delight in every bite!
Ingredients
Meatballs: Approximately 1 1/2 dozen prefabricated (fully cooked)
▢Marinara Sauce: 24 oz San Marzano Sauce recommended
▢Yellow Onion: 1/2 finely diced
▢Garlic Cloves: 3 crushed
▢Italian Seasoning: 1 tsp
▢Olive Oil: 2 TBSP
▢Spaghetti Noodles: 3/4 pound
▢Cheese: 1-2 cups grated (Combination of colby-jack and mozzarella is suggested)
▢Parmesan: 1/2 cup finely grated
Instructions
In a large cast iron skillet, sauté the finely diced onions in olive oil over medium to low heat. Continue by adding the crushed garlic and sautéing until the onions attain a tender texture.
Introduce the fully cooked meatballs to the skillet.
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