Fresh apples and warm spices make Baked Apple Cinnamon Oatmeal a fall must-have that hits the spot all year long. Whip up a batch at the beginning of the week and kick off every day with a healthy breakfast!
Ingredients
- 2 3/4 cups (275g) old-fashioned rolled oats
- 3/4 cup (168g) packed light brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 tsp salt
- 2 cups (480ml) milk
- 2 large eggs
- 1/2 cup (120ml) applesauce
- 1 tsp vanilla extract
- 4 tbsp (56g) unsalted butter, melted
- 3 1/2 cups (420g) diced apple, 2–3 large apples (like Honey Crisp or Gala)
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