Want a quick and easy, spiced pumpkin bread? Try my Aunt Lynne’s famous ultra moist pumpkin bread recipe. Richly spiced with cinnamon, nutmeg, allspice, mace and cloves, this classic fall quick bread is the best! Use canned pumpkin purée and pantry ingredients for this simple recipe that makes 3 loaves of the most sought-after seasonal fall treat. Great for gift giving, this classic recipe also happens to be a dairy free pumpkin bread.
INGREDIENTS:
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 15 ounces pumpkin puree not pumpkin pie filling
- 3½ cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- ½ teaspoon mace
- ⅔ cup water
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