Apple Pecan Cornbread Stuffing – An old fashioned baked cornbread stuffing, with the added deliciousness of thyme, pecans and apples.
Ingredients
4 -5 cups large cornbread cubes
1 cup chicken or vegetable stock
1 egg
2 diced apples
1/4 cup melted butter
2 tbsp chopped fresh thyme, or oregano
2 tbsp olive oil
3 cloves minced garlic
1 large onion, diced small
1 stalk celery, diced small (optional)
3/4 cup pecans
1/2 tsp freshly ground black pepper
pinch salt
For the CORNBREAD
3/4 cup + 2 tbsp all purpose flour
1 cup yellow cornmeal
2 tbsp sugar
1 1/2 tsp baking powder
1/4 tspbaking soda
2 large eggs
1 1/2 cups buttermilk, or milk soured with 1-2 tbsp lemon juice
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