This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.
INGREDIENTS
Apple filling
5 Apples cored and peeled
⅔ cup Brown sugar
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 tablespoon Lemon juice
4 tablespoon Water
½ cup Butter unsalted
4 teaspoon Cornstarch mixed with a little bit of water
Crust
3 cups Graham crackers crumbs
5.2 oz Butter melted, unsalted
1 tablespoon Granulated sugar
½ teaspoon Cinnamon
Cheesecake filling
28 oz Cream cheese room temp
2 teaspoon Vanilla extract
1 ¼ cups Granulated sugar
1 cup Sour cream
4 Eggs
2 tablespoon Cornstarch
Crumble topping
¾ cup Flour AP
½ cup Oats rolled oats or quick oats will work
1 teaspoon Cinnamon
⅓ teaspoon Kosher salt
3.1 oz Butter melted
⅓ cup Brown sugar
INSTRUCTIONS
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