Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan.
Ingredients
Crisp Topping:
- 1/3 cup all-purpose flour
- 1/3 cup quick cooking oats
- 1/3 cup light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 Tablespoons unsalted butter-melted
Cinnamon-sugar:
- 3 Tablespoons light brown sugar
- 3/4 teaspoons ground cinnamon
Apples:
- 2 medium apples (Granny Smith, Gala…)-peeled and diced in 1/2 pieces
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Bread:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 2/3 cup sugar
- 2 eggs-room temperature
- 1 1/2 teaspoon vanilla extract
- 1/2 cup milk
Cheesecake Filling:
- 8 oz. brick-style cream cheese-room temperature
- 1/3 cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
Glaze:
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