Delicious brioche style hot cross buns stuffed with spices, raisins and apple. Glaze with crab apple jelly or other yummy jelly and sprinkle over a generous helping of cinnamon and sugar! Buns are best served hot out of the oven with butter. If you like citrus peel in your buns, add 1/3 of a cup to this recipe when adding the other fruit.
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