A delicious potato bacon egg breakfast casserole recipe that is a crowd-winner and can be prepared ahead of time! Freezer-friendly.
I love breakfast casseroles because they are quick to prepare and can be made in advance, if needed. It’s really great to make this at the end of the week to use up any ingredients that you might have leftover in your fridge.
Would be perfect to make on Sunday when you are relaxing and trying to use up the few ingredients before they go spoil. So far I have tried this with peppers, mushrooms, you name it.
Since I have tried this breakfast casserole many different ways, I decided I really love it with diced potatoes and bacon crumbled up in it. The flavor is amazing.
Ingredients
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