My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries.
Ingredients
- 1 can (8 ounces) almond paste
- 1/4 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 1-1/2 cups fresh pitted cherries or blueberries
- 3 cups all-purpose flour, divided
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
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