Almond & Cranberry Coconut Bread

Ingredients

• 2 cups sweetened shredded coconut
• 1 cup slivered almonds
• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs, room temperature
• 1 cup vanilla yogurt
• 1 teaspoon almond extract
• 4-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 can (15 ounces) cream of coconut
• 1 cup dried cranberries