Pains au Chocolat Vegan (Chocolatine) au Gianduja / Homemade Vegan Buttery French Gianduja Chocolate Croissants

INGREDIENTS

• GIANDUJA :
• * 150 gr of Hazelnuts (150 gr Hazelnuts)
• * 150 gr de Sucre Glace (150 gr Icing Sugar)
• * 150 gr of Vegan Milk Chocolate (150 gr Vegan Milk Chocolate)
• CHOCOLATE BREAD :
• * 250 gr de Farine T 55 (2 Cups + 1 tbsp Flour)
• * 20 gr de Sucre (1 tbsp Sugar)
• * 5 gr of Baker’s Yeast (5 gr Active Dry Yeast)
• * 50 gr de Beurre (1/4 Cup Vegan Butter)

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