Grate the Zucchini: Wash and grate zucchinis. Place in a colander, sprinkle with salt, and let sit for 10 minutes to release water. Squeeze out excess water.
Prepare the Batter: Beat eggs in a bowl. Add flour, baking powder, salt, black pepper, and thyme. Mix to a smooth batter.
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Combine: Stir grated zucchini into the batter.
Assemble: Place a spoonful of batter on a charcuterie slice, add mozzarella, and fold to enclose.
Coat: Roll each parcel in breadcrumbs.
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Fry: Fry in olive oil until golden. Drain on paper towels.
Serve: Enjoy hot with salad or sauce.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 6 servings
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The Magic of Simple Ingredients
At the heart of these bites is the zucchini, a vegetable known for its mild flavor and tender texture. When grated and combined with a savory batter, it forms the perfect base for the rich flavors of charcuterie and mozzarella. The choice of charcuterie—be it ham, salami, or prosciutto—allows for a variety of tastes and textures, from the smoky to the subtly sweet, offering an array of options to suit any palate.
Crafting the Perfect Bite
Creating Zucchini Charcuterie Bites involves a balance of textures and flavors. The crispiness of the breadcrumb coating contrasts beautifully with the tender zucchini and the melting mozzarella, creating a multi-dimensional eating experience. Seasonings such as thyme, salt, and black pepper add depth and complexity, elevating the dish from simple to sublime.
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