Zucchini Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.

In a large bowl, whisk together the zucchini, flour, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the granulated sugar, brown sugar, oil, egg, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the brownies cool completely in the pan before cutting into squares. Enjoy your chocolatey zucchini treat!