Zucchini Bread: A Moist and Delicious Treat

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

In a large bowl, whisk together the zucchini, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your moist and delicious zucchini bread!