2. Create the Banana Layer:
Peel the bananas and mash them with a fork until smooth. You can also use a blender for a smoother consistency.
Spread the mashed banana evenly over the prepared cookie base in a serving dish or individual dessert cups.
3. Prepare the Whipped Cream Mixture:
In a separate bowl, whisk the whipped cream until it forms soft peaks.
Gradually add the sugar and continue whisking until it reaches stiff peaks.
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Gently fold in the sweetened condensed milk until the mixture is well combined. The condensed milk will add richness and sweetness to the cream.
4. Layer the Dessert:
Pour the whipped cream mixture over the banana layer, spreading it out evenly with a spatula. The cream should cover the bananas completely.
5. Garnish the Dessert:
Sprinkle fine sugar evenly over the top of the whipped cream layer for a sweet crunch.
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Add a generous amount of chocolate flakes over the top to garnish. The chocolate not only adds a decorative touch but also complements the flavors of the banana and cream beautifully.
6. Chill and Serve:
Let the dessert chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. If you’re short on time, it can be served immediately, but chilling enhances the taste and texture.
Serve cold and enjoy the creamy, crunchy, and delicious flavors of this easy no-bake banana and cookie dessert!
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