Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and a pinch of salt, and continue to mix until well combined.
Gradually fold in the flour until the dough comes together.
Press the dough into a greased baking dish, spreading it evenly.
Pour the condensed milk over the dough and sprinkle the crushed walnuts on top.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the top is bubbly.
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Allow the cake to cool slightly before slicing and serving. Enjoy the gooey, nutty goodness!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 380 kcal per serving | Servings: 8 servings
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Tips for Perfect Results
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Use Fresh Walnuts: For the best flavor and texture, make sure your walnuts are fresh. Stale nuts can taste bitter and affect the overall quality of your cake.
Don’t Overmix the Dough: When adding the flour to the butter mixture, mix just until the dough comes together. Overmixing can result in a tough crust.
Watch the Oven: The condensed milk can caramelize quickly, so keep an eye on the cake during the last few minutes of baking to prevent burning.
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