Venison Steaks in Sweet-Sour Sauce

Serves 4

1 venison loin or large tenderloin (about 1 1/2 pounds), trimmed of fat (about 1 pound trimmed) and cut into 4 steaks
1 teaspoon olive oil
1 teaspoon chopped fresh thyme
1 tablespoon ketchup
1 tablespoon currant jelly or seedless raspberry jam
2 teaspoons dark soy sauce
1/4 cup cold water
1 tablespoon peanut oil
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped shallot
2 tablespoons red wine vinegar
2 tablespoons hearty red wine
1 tablespoon unsalted butter

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