Ingredients
CRUST:
1 cup (2 sticks) salted butter room temperature
1 cup (4.5 ounces) powdered sugar
2 cups (10 ounces) all-purpose flour
1 teaspoon pure vanilla extract
CARAMEL LAYER:
6 tablespoons salted butter
⅛ teaspoon salt
½ cup light corn syrup
1 cup (7.5 ounces) granulated sugar
1 cup heavy whipping cream divided
1 teaspoon pure vanilla extract
CHOCOLATE LAYER:
1 ¼ cups (8 ounces) milk or dark chocolate see note
⅓ to ½ cup (3.5 ounces) heavy whipping cream see note
Instructions
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