Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.
Equipment
▢ Mixer with paddle attachment
▢ deep skillet
▢ 16 inch Pastry bag
▢ Ateco # 846
▢ Ateco # 845
Ingredients
For the syrup:
▢2 cups granulated sugar
▢1 ¼ cups water
▢1 teaspoon lemon juice
▢1 teaspoon vanilla extract
▢2 Tablespoons honey
For the dough:
▢1 ¼ cup water 300ml
▢¼ cup oil
▢¼ teaspoon white vinegar
▢1 Tablespoon sugar
▢1 ½ cups flour 180g
▢1 ½ Tablespoons corn starch 15g
▢⅛ teaspoon salt
▢4 large eggs
▢1 teaspoon vanilla extract
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
