Full Recipe:
Ingredients:
700 grams of potatoes
Cold water for boiling
1 egg
1/2 teaspoon salt
250 grams of canned tuna, drained
Spring onion, chopped
1 tablespoon parmesan cheese (optional)
Black pepper to taste
4 tablespoons flour, divided
Vegetable oil for frying
1 cucumber, sliced
Fresh dill, chopped
For the Yogurt Sauce:
2 tablespoons yogurt
1/3 teaspoon salt
Black pepper to taste
1 teaspoon parmesan cheese (optional)
Directions:
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