Tropical Pineapple Paradise Pie

For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.

For filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of whipped topping. Then fold in the drained pineapple. Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.

Chill: at least 4 hours, preferably overnight.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 kcal | Servings: 8 servings