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Tiramisu

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Directions

  1. Whisk egg yolks and sugar together in a medium saucepan until well blended.

  2. Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.

    Overhead of an egg yolk and milk mixture being stirred with a spoon in a sauce pan.
     

  3. Boil gently for 1 minute, then remove from the heat and allow to cool slightly.

  4. Cover tightly and chill in the refrigerator for 1 hour.

  5. Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.

    Cream and vanilla in a medium bowl that has been mixed by and electric mixer.
     

  6. Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.

  7. Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7×11-inch dish.

    Halved ladyfingers tightly packed in a glass baking dish.
     

  8. Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.

    Ladyfingers in a glass baking dish with a mascarpone mixture and whipped cream on top.
     

  9. Sprinkle cocoa powder over top.

  10. Cover and refrigerate until set, 4 to 6 hours.

  11. Enjoy!

    close up view of a slice of tiramisu on a plate next to a cup with coffee
     

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