Instructions:
Start by preheating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish.
Warmth olive oil in a massive skillet over medium warmth. Sauté onion and garlic till translucent.
Combine in the shredded rooster, warming it by, then take away from warmth.
In a separate bowl, mix ricotta, 1/2 cup Parmesan, egg, basil, and parsley. Season with salt and pepper.
Unfold a layer of béchamel or Alfredo sauce in the baking dish. Layer three lasagna noodles on prime, adopted by half the ricotta combination, half the rooster, 1 cup mozzarella, and a portion of the béchamel sauce.
Repeat the layering course of with the remaining elements.
End with the final of the noodles, béchamel sauce, mozzarella, and Parmesan. Sprinkle with nutmeg if desired.
Cowl with foil and bake for 25 minutes. Take away foil and proceed baking till golden and bubbly, about 10-Quarter-hour extra.
read more on next page
ADVERTISEMENT
